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Originally Posted by themicrowave You must have had some ghetto Wasabi then. Wasabi is Japanese horseradish, popular with pickled ginger as condiments for Sushi. It's tongue searingly, eye tearingly, nose runningly hot.
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I always felt Wasabi is not chili pepper hot. I get the eye tearingly and nose runningly feeling, like eating a hyped up mustard. My sinuses get cleared up pretty good.
Your a regular Emeril dude. Maybe you should start a cooking forum in the off-season. That'll keep you busy for 5 months
